Microgreens & Edible Flowers for Inspired Kitchens

Fresh, vibrant ingredients grown for chefs, distributors and restaurant groups who prioritize flavor, color and consistency.

★★★★★

Grown for Professional Kitchens

Curated greens and flowers designed to elevate every plate.

Intense flavor and delicate texture for salads, entrées and tasting menus.

Colorful, elegant blooms that bring instant visual impact to desserts, cocktails and signature dishes.

Limited seasonal varieties that add freshness and creativity to your menu.

Ready-to-use blends crafted for fast plating and consistent presentations.

Built Around Professional Needs

We support every step of the foodservice chain, from the farm to the final plate.

For Chefs

• Consistent sizing and flavor
• Ready-to-use, low prep
• Plating and menu inspiration

For Distributors

• Reliable harvest and packing schedules
• Strong shelf-life and product stability
• Support for trainings and customer promotions

For Restaurant Groups

• Standardized quality across locations
• Seasonal menu support
• Smart sourcing for cost and waste control

A simple process to bring our ingredients to your kitchen or distribution network.

1. Tell Us About Your Needs
Share your concept, volume requirements and preferred delivery frequency.

2. Receive Product List & Samples
We guide you through available varieties and arrange samples when possible.

3. Start Regular Deliveries
Set schedules, specs and formats for a smooth, ongoing partnership.

Modern growing practices combined with careful attention to detail.

Selected seeds and controlled environments ensure consistent results.

Careful Growing

Cut at peak flavor and texture to deliver reliable plate performance.

Harvested at the Right Moment

Cooling and packing methods designed to protect color and freshness.

Thoughtful Packing

Formats and volumes tailored to chef and distributor workflows.

Designed for Professional Service

Every tray, flower and leaf is grown with precision so your kitchen can focus on creativity.

Peak Freshness
Harvested to order for crisp, vibrant performance.

Consistent Quality
Uniform color, size and texture aligned with professional expectations.

Chef-Centric Approach
Grown with plating, presentation and flavor impact in mind.

Reliable Supply
Planned production ensures stable availability for regular orders.

Food Safety & Traceability
Clean, controlled growing with transparent origin for every batch.

Collaborative Support
Ideas, pairings and usage guidance for your menus.